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Naan Bread
This is your gateway to the authentic taste of traditional naan bread, right from your own kitchen. We're about to embark on a flavourful adventure together, crafting the perfect, fluffy, and delectable bread, suited for a myriad of dishes.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 8 Naans
Calories: 168 kcal
Course:
Side Dish
Cuisine:
Indian , Pakistani
Ingredients
- 300 g self raising flour
- 1 eggs
- ½ tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 2 tbsp milk
- 1 tbsp oil
- 100 ml water Warm
Instructions
- In a large bowl add the ingredients into a bowl then combine the ingredients together to form a firm dough – add more water if required
- Oil the bowl and leave the dough to set and rise for at least half an hour
- Create small balls with the dough and then roll out
- Add water on one side of the naan bread
- Cook on a pan for a few minutes until a few bubbles form
- Flip the pan and cook the naan for a few more minutes until the naan bread is browned
- Add butter and garlic or coriander if desired
- Serve immediately and enjoy with your favourite kebab and curry!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Trans Fat
0.01g
Cholesterol
21mg
(7%)
Sodium
157mg
(7%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
37IU
(1%)
Vitamin C
0.01mg
(0%)
Vitamin D
0.2µg
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Naans
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 157mg | 7% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.