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Naan Pizza
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Naan Pizza

Naan Pizza is the ideal fast, easy dinner! Top naan bread with cheese and your favorite pizza toppings for a 15 minute meal everyone loves.

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 2 servings
Calories: 579 kcal
Course: Main Course
Cuisine: Indian, Italian

Ingredients

  • 2 naan bread about 8-inches each, or 4 mini naan breads (purchased or Homemade Naan
  • ½ cup pizza sauce prepared; or pesto
  • ¼ teaspoon Italian seasoning optional
  • 1 cup mozzarella cheese or fresh mozzarella slices, shredded
  • 2 tablespoons Parmesan Cheese finely grated
  • Pinch kosher salt or flaky sea salt
  • Pinch red pepper flakes
  • 8 basil fresh leaves
Other topping ideas:
  • pepperoni
  • Italian chicken sausage
  • turkey sausage
  • mushroom sautéed
  • garlic roasted
  • red bell pepper roasted
  • burrata cheese
  • ricotta cheese
  • Carbonara
  • Brussels sprouts
  • Bacon
  • asparagus
  • arugula add after the pizza comes out of the oven
  • prosciutto add after the pizza comes out of the oven

Instructions

    Cup of Yum
  1. Place a rack in the upper third of the oven (about 6 inches from the top). Preheat the oven to 450 degrees F.
  2. Carefully place the naan directly on the oven grate. Bake on the first side for 2 minutes, then flip and bake 3 additional minutes on the other side.
  3. Transfer the naan to a parchment-lined baking sheet, with the bubbly-side facing up. Top with pizza sauce (the layer will look thin) and Italian seasoning.
  4. Add the Mozzarella.
  5. Add any desired toppings and Parmesan.
  6. Return the pizza to the oven and continue baking until the cheese melts, about 3 minutes. Remove from the oven and sprinkle lightly with salt and red pepper flakes. Tear the fresh basil leaves over the top. Enjoy!

Notes

  • TO STORE: Refrigerate leftover pizza in an airtight storage container for up to 3 days. 
  • TO REHEAT: Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave. 
  • TO FREEZE: Freeze pizza in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. 

Nutrition Information

Serving 1(of 2) Calories 579kcal (29%) Carbohydrates 64g (21%) Protein 25g (50%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 59mg (20%) Potassium 242mg (5%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 776IU (16%) Vitamin C 5mg (6%) Calcium 421mg (42%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 579

% Daily Value*

Serving 1(of 2)
Calories 579kcal 29%
Carbohydrates 64g 21%
Protein 25g 50%
Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 59mg 20%
Potassium 242mg 5%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 776IU 16%
Vitamin C 5mg 6%
Calcium 421mg 42%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.