5.0 from 3 votes
Naan Pizza Rolls
Mozzarella, sun dried tomatoes and basil pesto are wrapped up in garlic naan and baked into delicious pizza rolls, perfect for a party appetizer or snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 12 pizza rolls
Calories: 139 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian
Ingredients
- 2 pieces Stonefire garlic naan
- ¼ cup basil pesto
- ½ cup sun dried tomatoes
- 1 cup mozzarella cheese shredded
- 2 tbsp butter melted
- 2 cloves garlic crushed
- ¼ tsp dried basil
Instructions
- Preheat the oven to 350°F.
- Heat the Stonefire Garlic Naan in the microwave for 45-60 seconds, or until warm and pliable.
- Slice each piece of garlic naan into 5-6 triangular shapes.
- Spread approximately a teaspoon of basil pesto about an inch from the top of each slice of garlic naan.
- Place a tablespoon of mozzarella cheese on top of the pesto and 4-5 sun dried tomatoes on top of the cheese.
- From the top, roll the naan over the ingredients.
- Repeat this until all of the pizza rolls are made.
- Place the pizza rolls on a baking stone.
- Combine the melted butter, crushed garlic and basil in a small bowl and brush over each of the pizza rolls.
- Place in the oven for 8-10 minutes, or until cheese has melted.
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
276mg
(12%)
Potassium
164mg
(5%)
Sugar
2g
(4%)
Vitamin A
265mg
(5%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12pizza rolls
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 276mg | 12% |
| Potassium | 164mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 265mg | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.