5.0 from 3 votes
Naan Recipe
Savor this golden brown flatbread with any of your favorite Indian or Middle Eastern dishes.
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 40 mins
Servings: 8 servings
Calories: 210 kcal
Course:
Bread
Cuisine:
Indian
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water
- 2 1/2 cups all-purpose flour plus more if needed
- 3/4 teaspoon kosher salt
- 3 tablespoons olive oil
- 6 tablespoons PLAIN yogurt
- 1 large egg
Instructions
- Combine yeast, sugar, and warm water in a bowl. Let sit until frothy, about 5 minutes.
- In a separate bowl, mix 1 cup flour and salt. Add the frothy yeast mixture, olive oil, yogurt, and egg. Stir to combine.
- Gradually add remaining 1 1/2 cups flour until a soft dough forms. If the mixture is too wet, you can add up to 1/3 cup more flour until the dough is easier to work with.
- Turn dough onto a floured surface and knead until smooth, about 3 minutes.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Divide dough into 8 pieces, roll each into a ball, then flatten into discs. Cook in a hot skillet until bubbles form, flip and cook until golden.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
22mg
(7%)
Sodium
235mg
(10%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 235mg | 10% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.