5.0 from 3 votes
Nacho Bar
Major things are happening today. And it all revolves around Nachos. That’s right… Nacho Bars and Nacho Parties. Bring it on!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 624 kcal
Course:
Appetizer , Dinner
Cuisine:
American , Mexican , Tex-Mex
Ingredients
For the Nachos
- 1 recipe Homemade Tortilla Chips
- shredded Colby jack cheese
- shredded cheddar cheese
- 1 recipe of Nacho Cheese Sauce recipe below
- black beans
- pickled jalapenos
- green onions
- Pico de Gallo
- 1 recipe Guacamole
- 1 recipe Carnitas
- limes
For the Nacho Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ¾ pound shredded cheddar or pepperjack cheese about 2 ½ cups
Instructions
For the Nacho Cheese Sauce
- In a medium sauce pot, melt the butter and add the flour and whisk to combine. Cook the flour for 2 minutes and then whisk in milk. When the milk comes to a rolling boil, stir in the shredded cheese and stir to combine. Once smooth, remove the cheese sauce from the heat and set aside.
Cup of Yum
To assemble the individual Nacho situations
- Preheat your oven to 350 degrees.
- Place a layer of chips on a tin foil sheet. Layer with shredded cheese, cheese sauce and various toppings and transfer to the oven to let the cheese melt.
- Once melted, carefully remove the nachos from the oven and top with any remaining ingredients like guacamole and pico de gallo. Serve immediately.
Notes
- A nacho bar is so much fun because everyone gets exactly what they want!
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
41g
(63%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
770mg
(32%)
Potassium
596mg
(17%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
783IU
(16%)
Vitamin C
6mg
(7%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 41g | 63% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 770mg | 32% |
| Potassium | 596mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 263mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.