4.5 from 24 votes
Nacho Chicken Casserole
Nacho Chicken Casserole...cheesy potato casserole gets an upgrade with the addition of shredded chicken, nacho cheese soup and crushed tortilla chips.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 428 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 32 ounces frozen cubed potatoes
- 1 rotisserie chicken (about 3 cups of cooked chicken)
- 4 tablespoons unsalted butter (melted)
- 10 ounces Campbell's Fiesta Nacho Cheese Soup** (1 can)
- 1 cup sour cream
- 2 teaspoons taco seasoning mix
- ½ teaspoon salt
- 8 ounces sharp cheddar cheese shredded, about 2 cups
- ½ cup crushed tortilla chips
- Salsa to serve
Instructions
- Preheat oven to 350ºF. Spray a 9 x 13-inch baking dish with cooking spray.
- Whisk together the melted butter, nacho cheese soup, sour cream, taco seasoning, salt and half of the cheddar cheese (1 cup cheese). 4 tablespoons unsalted butter, 10 ounces Campbell's Fiesta Nacho Cheese Soup**, 1 cup sour cream, 2 teaspoons taco seasoning mix, ½ teaspoon salt, 8 ounces sharp cheddar cheese
- Place the frozen, cubed potatoes and the shredded chicken in a large bowl. Add the nacho cheese soup mixture to the potatoes and chicken and mix until well-combined. 32 ounces frozen cubed potatoes, 1 rotisserie chicken
- Evenly spread the potato and chicken mixture into the prepared dish.
- Top the casserole with the remaining shredded cheddar cheese and crushed tortilla chips. ½ cup crushed tortilla chips
- Bake at 350ºF for 1 hour or until heated through.
- Serve the casserole immediately, topped with fresh tomato salsa.
Cup of Yum
Notes
- The calories shown are based on the recipe being cut into 8 servings, with 1 serving being 1/8 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Sometimes we use 2 cans of nacho cheese soup. This makes it extra creamy!
- If the potatoes are thawed, this casserole will take less time to bake. Check it at 35 minutes.
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
88mg
(29%)
Sodium
686mg
(29%)
Potassium
648mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
790IU
(16%)
Vitamin C
9.6mg
(11%)
Calcium
277mg
(28%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 88mg | 29% |
| Sodium | 686mg | 29% |
| Potassium | 648mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 277mg | 28% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.