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5.0 from 18 votes

Nacho Dog

Combining the best of two delicious comfort foods, this zesty cheesy Nacho Dog recipe packs a CRUNCH! These babies are loaded with all your favorite nacho toppings and are quick to make. Big fun for summer parties!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 hot dogs
Calories: 723 kcal
Course: Main Course , Lunch
Cuisine: American , Mexican

Ingredients

  • 8 hot dogs or Polish sausages
  • 8 hot dog buns
  • 4 cups partially crumbled tortilla chips any variety
  • 2 1/2 cups shredded Mexican cheese blend
  • 1 cup fresh salsa
  • 1 cups fresh guacamole
  • 1/2 cup crema mexicana or sour cream
  • 1/2 cup Freshly chopped cilantro

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.
  2. Top each dog with salsa, guacamole, crema Mexicana, and cilantro. Serve warm.

Notes

  • It is best to each these nacho dogs at the same time as you make them, so I recommend only making as many as you think will be eaten! You can store all of the components separately and warm them up in the oven if you need to make more!

Nutrition Information

Serving 1hot dog Calories 723kcal (36%) Carbohydrates 73g (24%) Protein 23g (46%) Fat 39g (60%) Saturated Fat 13g (65%) Cholesterol 61mg (20%) Sodium 1249mg (52%) Potassium 543mg (16%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 590IU (12%) Vitamin C 4.7mg (5%) Calcium 444mg (44%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 8hot dogs

Amount Per Serving

Calories 723

% Daily Value*

Serving 1hot dog
Calories 723kcal 36%
Carbohydrates 73g 24%
Protein 23g 46%
Fat 39g 60%
Saturated Fat 13g 65%
Cholesterol 61mg 20%
Sodium 1249mg 52%
Potassium 543mg 12%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 590IU 12%
Vitamin C 4.7mg 5%
Calcium 444mg 44%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.