0 from 3 votes
Nachos Recipe
When feeding a crowd, this sheet pan nachos recipe is a must! It's quick, easy, and completely customizable!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 313 kcal
Course:
Main Course , Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- ¾ cup water
- 1 (1.25-ounce) package taco seasoning mix
- 1 (18-ounce) package restaurant-style tortilla chips
- 2-3 cups shredded Mexican blend cheese
- 1 (15.5 ounce) can refried beans, heated up
- 1 (10-ounce) can pitted black olives, drained and chopped
- 1 cup salsa
- 1 cup sour cream (or more to taste)
- cilantro, chopped
- Diced jalapenos, optional
- cotija cheese, optional
Instructions
- Preheat the oven to broil. Line a jelly roll pan or baking sheet with aluminum foil and lightly grease.
- In a medium skillet over medium heat, cook beef until cooked through and no longer pink.
- While ground beef is cooking, heat up refried beans in another skillet or small pot until warm and smooth.
- Drain fat from hamburger and add water and taco seasoning mix and simmer until the mixture is thickened.
- Start layering nachos on baking sheet starting with the tortilla chips followed by the half the cheese, refried beans, ground beef and the remaining cheese.
- Broil in the oven for 3-4 minutes or until the cheese is melted.
- Top with sliced olives, salsa, sour cream, cilantro, diced jalapenos and Cotija and serve warm.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
445mg
(19%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
532IU
(11%)
Vitamin C
1mg
(1%)
Calcium
234mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 445mg | 19% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 234mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.