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Nama Chocolate for Valentine's Day (ROYCE' Copycat Recipe)

This chocolate is a copycat of the smooth, luscious Japanese treat from ROYCE'

Prep Time
20 mins
Additional Time
1 hr
Servings: 12
Calories: 40 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 400 g chocolate I used 200 grams of 60-70% dark chocolate and 200g of a sweeter chocolate
  • 200 ml heavy whipping cream
  • 40 g butter
  • 1 tablespoon rrum
  • cocoa powder

Instructions

    Cup of Yum
  1. 1. If your chocolate is in bar form and not chips, cut it up into smaller pieces
  2. 2. Heat up the heavy cream in a small pot. Do not let it boil.
  3. 3. Once small bubbles start forming on the edges of the pot, add your chocolate and stir.
  4. 4. Add the butter to the chocolate
  5. 5. Once the mixture is starting to become homogenous, add the rum and stir until mixture is smooth and glossy
  6. 6. Pour into a square pan and chill overnight, or 2-3 hours in the freezer
  7. 7. Cut into squares and dust with cocoa powder.

Nutrition Information

Calories 40kcal (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.