5 from 3 votes
Napa Cabbage
This simple Napa Cabbage recipe strikes the perfect balance of heat and tang!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
70 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Napa cabbage sliced into 1-inch strips, medium
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 teaspoon red pepper flakes crushed
- salt to taste
- black pepper to taste
- 1 tablespoon apple cider vinegar
Instructions
- Wash the napa cabbage and slice it into 1-inch wide strips, discarding the tough bottom stem.
- Heat olive oil in a large skillet over medium heat, then add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add the sliced cabbage to the skillet, season with salt and pepper, and sauté until the cabbage is wilted and tender, about 5-7 minutes.
- Stir in apple cider vinegar and cook for an additional minute, then remove from heat and serve immediately.
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
23mg
(1%)
Potassium
547mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
753IU
(15%)
Vitamin C
61mg
(68%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 23mg | 1% |
| Potassium | 547mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 61mg | 68% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.