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Napa Cabbage Stir Fry
Easy Napa cabbage stir fry with mushroom is one of the best Napa cabbage recipes. It's fresh and healthy with 5 ingredients and takes only 15 mins to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 66 kcal
Course:
Side Dish , Main Course
Cuisine:
Chinese
Ingredients
- 3 cups chopped Napa cabbage
- 4 oz (125g) mushroom
- 1 1/2 tablespoons cooking oil
- 3 cloves garlic minced
- 1 teaspoon oyster sauce
Instructions
- Prepare the ingredients. Trim the bottom part of the white stems and cut the Napa cabbage into horizontal pieces. Trim the bottom part of the mushrooms.
- Heat a wok or skillet over high heat. Add the cooking oil and stir-fry the garlic until it becomes aromatic or light brown. Remove half of the garlic from the wok or skillet and set it aside.
- Add the Napa cabbage and mushrooms, and stir-fry for about 1 minute. Add the oyster sauce and stir to combine well.
- Do not overcook the Napa cabbage. The white stems should remain crunchy. Dish out and top with the fried garlic. Serve immediately.
Cup of Yum
Notes
- You may add shrimp or dried shrimp to the Napa cabbage stir fry. If you use shrimp or dried shrimp, add it after the minced garlic.
Nutrition Information
Serving
4people
Calories
66kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Sodium
48mg
(2%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
181IU
(4%)
Vitamin C
17mg
(19%)
Calcium
49mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 4people | |
| Calories | 66kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Sodium | 48mg | 2% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 17mg | 19% |
| Calcium | 49mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.