0 from 12 votes
Nashville Hot Chicken Sauce
A classic Southern condiment, this Nashville hot sauce is the best for coating chicken in flavorful spice! It mixes up with just a few simple ingredients. You’re going to love having it on hand!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 310 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup cayenne pepper
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 2 tbsp honey
Instructions
- Add the butter to a medium-sized saucepan and heat over medium-high heat.
- Once the butter is mostly melted, add the cayenne pepper, brown sugar, chili powder, garlic powder, smoked paprika, and salt.
- Whisk to combine until the mixture is smooth and reduce the heat to low. Stir in the honey.
- Heat the sauce through and use it to baste your fried chicken and use it as a dipping sauce!
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
600mg
(25%)
Potassium
348mg
(10%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
7256IU
(145%)
Vitamin C
11mg
(12%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 600mg | 25% |
| Potassium | 348mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 7256IU | 145% |
| Vitamin C | 11mg | 12% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.