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Nashville Hot Seasoning

This incredibly peppery blend of spices is ridiculously versatile, and you can use it on more than fried chicken. Try it on fish, pork, beef, hearty vegetables, and even vanilla ice cream!

Prep Time
3 mins
Total Time
3 mins
Servings: 9 teaspoons
Calories: 5 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 Tbsp cayenne pepper* $0.60
  • 1/8 tsp dark brown sugar* $0.01
  • 1/2 tsp smoked paprika* $0.05
  • 1/4 tsp garlic powder* $0.03
  • 1/4 tsp onion powder* $0.03
  • 1/4 tsp black pepper $0.03
  • 1/4 tsp salt $0.03

Instructions

    Cup of Yum
  1. To a small bowl add the cayenne pepper, dark brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  2. Mix and store in an airtight container in a cool, dry spot.

Notes

  • * For milder heat, lower the amount of cayenne by two teaspoons. For a spicier kick, raise it by two teaspoons. 
  • *Substitute with granulated sugar or light brown sugar.
  • *Substitute with chili powder or chipotle chili powder.
  • *If substituting with garlic salt, omit the salt in the recipe.
  • *If substituting with onion salt, omit the salt in the recipe.

Nutrition Information

Serving 1tsp Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 0.2g (0%) Sodium 65mg (3%) Fiber 0.4g (2%)

Nutrition Facts

Serving: 9teaspoons

Amount Per Serving

Calories 5

% Daily Value*

Serving 1tsp
Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 0.2g 0%
Sodium 65mg 3%
Fiber 0.4g 2%

* Percent Daily Values are based on a 2,000 calorie diet.