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Nasi Goreng Rice
Nasi goreng can be used with any leftover can be used with this dish as well as fresh ingredients. Great side dish to any Asian dish.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Calories:
669 kcal
Course:
Main Course, Dinner
Cuisine:
International
Ingredients
- 2 garlic 2 minced garlic cloves
- 3.5 cups rice 3 1/2 cups cooked rice
- 3 egg 3 omelet scramble egg(s
- 2 tablespoons soy sauce Ketjap or soy sauce
- 0.5 tsp Chili pepper 1/2 teaspoon finely chopped (optional) chili pepper
- 1 carrot 1 samll diced carrots
- 0.5 cup pea 1/2 cup peas
- 0.5 cup cabbage 1/2 cup thinly sliced cabbage
- 0.5 cup water 1/2 cup water
Instructions
- Prepare the omelet with the scramble eggs and set aside until cool to the touch. Cut in thin slices and set aside
- In a wok or large cooking pan over medium heat fry the carrots and the peas with the olive oil until lightly brown.
- Add the garlic, the cabbage and water.
- Add the cooked rice. Keep stirring until the rice brown lightly.
- Add the ketjap or soy sauce and give it another minute.
- Remove from heat and add the thin slices of the omelet.
- Season with salt and pepper and fry for a few minutes.
- Stir and serve.
Cup of Yum
Nutrition Information
Calories
669kcal
(33%)
Carbohydrates
135g
(45%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
123mg
(41%)
Sodium
572mg
(24%)
Potassium
367mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
2879IU
(58%)
Vitamin C
13mg
(14%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 669
% Daily Value*
| Calories | 669kcal | 33% |
| Carbohydrates | 135g | 45% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 123mg | 41% |
| Sodium | 572mg | 24% |
| Potassium | 367mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 2879IU | 58% |
| Vitamin C | 13mg | 14% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.