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Naturally Gluten Free Vegetarian Fajitas
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Naturally Gluten Free Vegetarian Fajitas

You won't notice anything different about these bad boys! Vegetarian Fajitas taste just as good and takes 30 minutes or less to whip up!

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 342 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 1 onion sliced
  • 1 green bell pepper washed seeds removed and sliced
  • 1 red pepper washed, seeds removed and sliced
  • 2 portobello mushroom caps washed and sliced
  • 3 tablespoons olive oil
  • 1 tablespoon cumin
  • 1/2 tablespoon chili powder
  • 1 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
  • pinch red pepper flakes optional
  • hot sauce to taste, optional
  • 8-16 corn tortillas
any desired toppings:
  • avocado
  • tomato
  • salsa
  • sour cream
  • cilantro

Instructions

    Cup of Yum
  1. Preheat oven to 500 degrees.
  2. On a large baking sheet, toss veggies with olive oil. In small bowl, combine dry seasonings together and sprinkle over top veggies. Sprinkle hot sauce over top if desired. Toss again to coat veggies evenly in seasonings. Bake 7-10 minutes or until edges get slightly crispy and dark. Remove from oven.
  3. Wrap corn tortillas in damp paper towels and microwave 30 seconds to 1 minute or until hot and pliable.
  4. To serve, place filling into warm tortilla and top with any desired toppings.

Nutrition Information

Calories 342kcal (17%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 3g (15%) Sodium 283mg (12%) Potassium 796mg (17%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 1586IU (32%) Vitamin C 70mg (78%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 3g 15%
Sodium 283mg 12%
Potassium 796mg 17%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 1586IU 32%
Vitamin C 70mg 78%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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