5.0 from 6 votes
Nduja Pizza with Burrata, Parmesan and Basil
Spicy and delicious Nduja Pizza made with Calabrian salami, creamy burrata cheese, Parmigiano Reggiano and fresh basil.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 - 3 servings (makes 1 large 10x15 inch pizza)
Calories: 734 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch homemade pizza dough (you need half for 1 pizza)
- ¼ cup tomato passata (tomato puree US) 100g)
- 1-2 tablespoons nduja
- 1 ball burrata cheese (150g/5.2oz)
- 4.4 oz ball fresh mozzarella (125g) patted dry on kitchen paper
- 1-2 tablespoons parmigiano reggiano freshly grated (coarsely grated is best)
- ¼ teaspoon dried oregano
- 1 teaspoon olive oil
- 1 small handful fresh basil
- Flour or semolina for dusting the pizza tray
Instructions
- Pre-heat the oven to 535F (280C) or the highest setting it will go.
- Mix the passata, dried oregano and olive oil together, set aside. Lightly sprinkle your pizza tray with semolina or flour.
- Roll out half of the dough to fit the tray you are using and place it in the tray.
- Spread the passata over the pizza then top with mozzarella and Nduja. Bake in the oven for 10-15 minutes or until the cheese is melted and crust is lightly golden.
- Once baked, add dollops of burrata cheese and sprinkle some parmesan over each piece of burrata. Scatter over some fresh basil and serve.
Cup of Yum
Notes
- Nutritional information is for half of the pizza.
- Prep time does not include making the dough from scratch.
- Pizza dough - the pizza dough can be made a day in advance.
- Using semola or semolina - this is great for sprinkling on the pizza trays to stop them from sticking, alternatively, you can use a light sprinkling of flour.
- Pizza tray size - we chose to make a large rectangular pizza in a tray sized 10x15 inch. You can opt to use one bigger, smaller, round pizza tray or even a pizza stone for your oven. Use more or less dough and toppings as needed to fit what you are using.
Nutrition Information
Calories
734kcal
(37%)
Carbohydrates
64g
(21%)
Protein
38g
(76%)
Fat
40g
(62%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
110mg
(37%)
Sodium
1345mg
(56%)
Potassium
191mg
(5%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1178IU
(24%)
Vitamin C
5mg
(6%)
Calcium
754mg
(75%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2- 3 servings (makes 1 large 10x15 inch pizza)
Amount Per Serving
Calories 734
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 64g | 21% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 110mg | 37% |
| Sodium | 1345mg | 56% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1178IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 754mg | 75% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.