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5.0 from 6 votes

Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
6 hrs
Total Time
35 mins
Servings: 8 servings
Calories: 233 kcal
Course: Dessert
Cuisine: American

Ingredients

For Chocolate Cake Layer
  • 1 cup chocolate ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour
  • 1/4 cup chocolate chips optional
For Strawberry Cake Layer
  • 1 cup strawberry ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour
For Vanilla Cake Layer
  • 1 cup vanilla ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour
Assembly and extras
  • 3 flavors of Ice cream
  • 1 cup sweet whipped cream
  • chocolate syrup optional
  • Sprinkles optional
  • Maraschino cherries optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease 3 loaf pans with nonstick spray
  3. In a bowl place the melted ice cream. Stir with a wooden spoon
  4. Slowly add the self-rising flour until completely combined. Do not overmix
  5. Pour batter in the loaf pan
  6. Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean
  7. Remove from oven and let it rest on cooling rack for 10 minutes. Repeat with the other 2 flavors
Assembly
  1. Line a loaf pan with plastic wrap
  2. Add the chocolate cake on the bottom
  3. Spread 1 cup of chocolate ice cream on top
  4. Insert the strawberry ice cream
  5. Spread 1 cup of strawberry ice cream on top
  6. Top with vanilla ice cream
  7. Spread 1 cup of vanilla ice cream on top
  8. Freeze for 4-5 hours or until set
  9. Remove frozen cake from freezer and remove the loaf pan
  10. Place on a rectangular platter
  11. Top with whipped cream, syrup, sprinkles, and cherries
  12. Slice and serve

Nutrition Information

Calories 233kcal (12%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 40mg (2%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 255IU (5%) Vitamin C 1.4mg (2%) Calcium 73mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 40mg 2%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 255IU 5%
Vitamin C 1.4mg 2%
Calcium 73mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.