5 from 4 votes
Neapolitan Trifle
Delicious layered Neapolitan Trifle with chocolate and strawberry cake!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
12
servings
Calories:
188 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 box chocolate cake mix with ingredients
- 1 box Strawberry Cake Mix with ingredients
- 1 box instant chocolate pudding mix 3.4 ounce
- 2 cups milk
- 1 pint strawberry hulled and sliced, fresh
- 12 ounce Cool Whip thawed
Instructions
- Prepare cake mixes according to package directions in a 13x9 baking dish. Cool completely. You will only need HALF of each cake. You can put the remaining cake (cut into chunks) into the freezer for a later dessert.
- Prepare chocolate pudding mix with milk according to package. Allow to set up in refrigerator for 5 minutes. In a large glass bowl, lay your chocolate cake and pour the prepared pudding over the cake. Top this with the strawberry cake and fresh berries. Cover the trifle in Cool Whip.
- Optional: dip one of the strawberries in melted chocolate as a garnish.
- Store in refrigerator until ready to serve. Keep in refrigerator for up to 3 days. ENJOY.
Cup of Yum
Notes
- Freeze half of the strawberry cake, and half of the chocolate cake. (Or double the cheesecake filling for a very large dessert).
- You can also bake ONLY the chocolate cake, use strawberries (skip the strawberry) cake, and use the cheesecake filling.
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
12mg
(4%)
Sodium
107mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 107mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.