5.0 from 6 votes
Neapolitan Waffles
Have your favorite ice cream flavor for breakfast with this recipe for neapolitan waffles. It's one batter flavored three different ways!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10
Calories: 280 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- cooking spray
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups of Buttermilk
- 4 tablespoons of unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup semisweet chocolate chips melted
- 2/3 cup of freeze dried strawberries ground into a powder in the food processor
- 2-3 drops of red food coloring optional
- chocolate sauce vanilla yogurt and fresh strawberries for serving
Instructions
- Preheat your waffle iron.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a large bowl, whisk together buttermilk, butter and eggs; add flour mixture and mix until just combined.
- Divide the batter evenly between three bowls. In one bowl, stir in the vanilla extract. In another bowl, stir in the melted chocolate until thoroughly combined. In the third bowl, stir in the strawberry powder and red food color if using.
- Coat the waffle iron with cooking spray. Take a heaping spoonful of the strawberry batter and pour it into a stripe in the waffle iron; use the back of the spoon to spread it into place if needed. Spoon a stripe of the vanilla batter next to the strawberry batter, spreading it into place. Put a stripe of chocolate batter next to the waffle batter. All three lines of batter should be touching each other.
- Close the waffle iron and cook according to manufacturer instructions (my waffles cook for 4-5 minutes). Repeat the cooking process with the remaining batter.
- Serve the waffles with a drizzle of chocolate sauce, a dollop of vanilla yogurt and fresh strawberries.
Cup of Yum
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
50mg
(17%)
Sodium
330mg
(14%)
Potassium
428mg
(12%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
265IU
(5%)
Vitamin C
192.7mg
(214%)
Calcium
107mg
(11%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 330mg | 14% |
| Potassium | 428mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 192.7mg | 214% |
| Calcium | 107mg | 11% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.