Servings
Font
Back
0 from 0 votes

Nectarine and Blueberry Crisp

Bring something special to the table with this well-loved recipe.

Prep Time
8 mins
Cook Time
8 mins
Total Time
58 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

Fruit:
  • 4 nectarines sliced thinly
  • 2 cups fresh blueberries
  • ½ cup sugar
  • 1 tbsp cornstarch
  • Zest from 1 lemon
  • Pinch of salt
Oat Topping:
  • 1 cup quick-cooking oats
  • ⅓ cup flour
  • ¼ cup brown sugar
  • 8 tbsp butter cut into cubes

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Coat a large baking dish with cooking spray.
  2. Prepare the fruit by tossing the nectarines and blueberries with sugar, cornstarch, zest, and salt.
  3. Pour the fruit mixture into the prepared baking dish.
  4. Make the topping by combining the oats, flour, butter, and sugar until well combined. Scatter oat topping evenly over the fruit.
  5. Place the dish on a baking sheet coated with foil (for easier clean-up), and bake until fruit juices are bubbling and the topping is golden brown, 45-50 minutes.
  6. Transfer to a wire rack and let cool for an hour. Serve as is or topped with vanilla ice cream or whipped cream. Enjoy.