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5.0 from 3 votes

Nectarine ice cream (no churn)

This nectarine ice cream is deliciously creamy and with a mellow, gently fruity flavor.

Prep Time
10 mins
Cook Time
10 mins
freezing time (min)
4 hrs
Total Time
30 mins
Servings: 4 approx
Calories: 308 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz nectarines (12oz is approx 3 fruit)
  • 1 tablespoon brown sugar
  • ⅔ cup heavy cream double cream
  • ½ cup sweetened condensed milk

Instructions

    Cup of Yum
  1. Preheat the oven to 400F/200C. Halve the nectarines and discard the stones. Cut the nectarines into chunks and place in a roasting dish.
  2. Sprinkle the brown sugar over the nectarine pieces then roast for approximately 15-20 minutes until the nectarines are soft and starting to caramelize on top a little. Remove from oven and allow to cool (can be prepared day ahead).
  3. Once cooled, remove the skins from the nectarines and place the peeled chunks in a food processor or blender. Blend until relatively smooth (smaller chunks are fine).
  4. Separately, whip the cream until it forms medium-firm peaks.
  5. Carefully fold the nectarine puree and sweetened condensed milk into the cream so that it is combined (no white streaks) but without loosing too much air.
  6. Pour the mixture into a plastic container or loaf tin, cover and transfer to the freezer.
  7. Leave to freeze for 4 hours, minimum, for soft-serve or ideally overnight.

Nutrition Information

Calories 308kcal (15%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 67mg (22%) Sodium 64mg (3%) Potassium 347mg (10%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 968IU (19%) Vitamin C 6mg (7%) Calcium 142mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4approx

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 67mg 22%
Sodium 64mg 3%
Potassium 347mg 7%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 968IU 19%
Vitamin C 6mg 7%
Calcium 142mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.