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5.0 from 18 votes

Nectarine Panna Cotta with Roasted Plums

The most delicious nectarine panna cotta you’ve ever tasted (which also happens to be dairy-free and refined sugar-free).

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 4
Calories: 340 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 13.5 oz full fat coconut milk
  • 3 white nectarines peeled and sliced
  • 3 tbsp white honey
  • 1/2 tsp vanilla bean powder
  • 2 tsp grass-fed gelatin
  • 2 tbsp water
  • 3 plums
  • 2 tbsp maple sugar

Instructions

    Cup of Yum
  1. Place the water in a small dish. Sprinkle the gelatin on top and allow it to bloom for 5 minutes.
  2. Add the nectarines to a food processor and pulse until pureed. Strain the puree through a fine mesh sieve to remove any lumps.
  3. In a small saucepan over medium heat, add the coconut milk, nectarine puree and honey. Stir until simmering and the honey has dissolved. Reduce the heat to low, add the vanilla and bloomed gelatin and whisk for several minutes, until all the gelatin has dissolved.
  4. Pour the panna cotta into four 6oz ramekins and place in the refrigerator for at least 4 hours.
  5. While the panna cotta is chilling, roast the plums. Preheat the oven to 375 degrees fahrenheit.
  6. Slice the plums in quarters, then halves again (eight pieces per plum).
  7. Place the plums on a small, rimmed baking sheet and sprinkle with the maple sugar. Cook for 30-40 minutes. Remove from the oven and let cool.
  8. Once cool, place the plums and juice in a glass storage container (I use this one) and refrigerate.
  9. Once the panna cotta has set, serve with several roasted plum slices.

Nutrition Information

Calories 340kcal (17%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 18g (90%) Sodium 18mg (1%) Potassium 522mg (15%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 525IU (11%) Vitamin C 11.4mg (13%) Calcium 33mg (3%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 18g 90%
Sodium 18mg 1%
Potassium 522mg 11%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 525IU 11%
Vitamin C 11.4mg 13%
Calcium 33mg 3%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.