5.0 from 6 votes
Nectarine Pork Shish Kabobs
Nectarine Pork Shish Kabobs are perfect for summer! Sweet nectarines grilled with tender marinated pork is a match made in grilling heaven.
Prep Time
35 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 8
Calories: 383 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 Tablespoons Dijon mustard
- 2 Tablespoons honey
- 3 Tablespoons olive oil
- 1 Tablespoon minced garlic
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 pounds pork ribs cut into chunks cut off excess fat
- 4 large nectarines
- 1/2 cup honey
Instructions
- In a large bowl, mix the first six ingredients and stir in the pork pieces.
- Marinate at least 30 minutes, longer if possible.
- Cut each nectarine into six wedges.
- Alternate the nectarine and pork on skewers.
- Place kabobs on the grill and cook until browned.
- While cooking, baste the kabobs generously with honey. Enjoy!
Cup of Yum
Notes
- Place any leftover kabobs in an airtight container in the refrigerator. I like to take them off the skewers but you are welcome to store the skewers in the fridge too. When ready to reheat, place the pork and nectarines in the microwave, oven, or air fryer to warm up.
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
30g
(10%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
64mg
(21%)
Sodium
835mg
(35%)
Potassium
351mg
(10%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
236IU
(5%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 64mg | 21% |
| Sodium | 835mg | 35% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.