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Nectarine With Yoghurt & Honey

This healthy nectarine recipe is a perfect summer breakfast or snack.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 170 kcal
Course: Breakfast
Cuisine: Turkish

Ingredients

  • 1 large nectarine (washed)
  • 3 tablespoons natural yoghurt
  • 2 teaspoons honey

Instructions

    Cup of Yum
  1. Turn your nectarine on its side and use a sharp knife to cut around the circumference, letting your knife go around the stone.
  2. Now twist the two halves of the nectarine in opposite directions whilst gently pulling them apart.
  3. Remove the stone and discard.
  4. Cut your nectarine into bite-sized chunks and arrange on a small plate.
  5. Spoon your yoghurt over the top.
  6. Now drizzle your honey over the yoghurt and exposed chunks of nectarine.
  7. Serve immediately.

Notes

  • If you can't get Turkish yoghurt, Greek yoghurt will do the same job.
  • Calories are approximate.

Nutrition Information

Serving 1 Calories 170kcal (9%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 170

% Daily Value*

Serving 1
Calories 170kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.