4.6 from 22 votes
Negi Miso (Leek and Miso Sauce)
Negi Miso (Leek and Miso Sauce) is an excellent all-purpose condiment. Use it to marinate meat, dip vegetables and egg rolls, and enjoy on steamed rice! Its bright, aromatic, and savory flavors work wonders in any recipe, especially Japanese or Asian dishes.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
cup
Calories:
506 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
For the Seasonings
- 5 Tbsp miso paste
- 2 Tbsp sugar
- 2 Tbsp mirin
- 2 Tbsp sake
- ½ tsp soy sauce
Instructions
To Store
- You can keep this sauce for up to 1 week in the fridge and 2 months in the freezer.
Cup of Yum
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
53g
(18%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Sodium
3333mg
(139%)
Potassium
253mg
(5%)
Fiber
5g
(20%)
Sugar
39g
(78%)
Vitamin A
313IU
(6%)
Vitamin C
5mg
(6%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 53g | 18% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Sodium | 3333mg | 139% |
| Potassium | 253mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 39g | 78% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.