Nestlé Toll House Cookies
These Nestlé Toll House Cookies combine butter, brown sugar, and semi-sweet chocolate morsels to create a chewy, classic chocolate chip cookie. Chilling the dough for at least four hours helps develop flavor and texture. The added nuts provide a complementary crunch and richness. Baking them at 375°F for 9 to 13 minutes results in cookies with crisp edges and a tender center, ideal for enjoying at room temperature or storing for several days.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- ¾ cup sugar
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 2 large egg room temperature
- 2 cups semi-sweet chocolate morsels NESTLE® TOLL HOUSE® brand
- 1 cup nuts I like pecans, chopped
Instructions
- In a small bowl combine flour, baking soda, and salt and stir together. Set aside.
- In the bowl of a stand mixer add butter, granulated sugar, and brown sugar, and vanilla extract. Beat until creamy. Add the eggs, one at a time, and mix well after each egg is added.
- Slowly mix in the flour mixture until just combined.
- Mix in chocolate chips and nuts.
- Cover the bowl and chill for at least 4 hours to overnight.
- Preheat the oven to 375°F.
- Use a cookie scoop to form dough balls and drop cookie dough, evenly spaced, onto an ungreased cookie sheet.
- Bake for 9-11 minutes. Larger cookies bake for 11-13 minutes.
Notes
- Store cooled cookies in an airtight container with a slice of white bread to maintain softness for up to 5 days.
- Freeze cookies separated by parchment paper in a freezer-safe container for up to 3 months.
Nutrition Information
Nutrition Facts
Serving: 36 Serving
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 36g | |
| Calories | 155kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 146mg | 6% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.