3.8 from 675 votes
New England Style Shrimp Roll
Taste the flavors of coastal New England with our classic shrimp rolls, loaded with juicy shrimp piled into buttery, toasted split-top rolls.
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 502 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound fresh or frozen shrimp, uncooked
- 1/2 cup mayonnaise
- 1/4 cup minced onion
- 1/4 cup minced celery
- Juice of 1/2 lemon
- salt and fresh cracked black pepper to taste
- 4 hot dog buns top split style
- 3 Tbsp butter, melted
garnish
- paprika or Old Bay seasoning
- snipped chives
Instructions
- If your shrimp are frozen, thaw the shrimp under cool running water for a few minutes until softened, and then steam or sauté them just until cooked through. This doesn't take long, so don't over cook. Let cool then give them a rough chop.
- Put the shrimp in a bowl and toss with the mayo, onions, celery, lemon juice, and salt and pepper. Taste the salad to adjust any of the seasonings. Cover and refrigerate until needed.
- Melt the butter and brush onto the open buns. Grill for a few minutes until toasty.
- Serve the shrimp salad in toasted buns, topped with a sprinkle of paprika or Old Bay, and some snipped chives.
- Store any leftover shrimp salad in the refrigerator for up to 2 days.
Cup of Yum
Notes
- To cut the fat in these New England style shrimp rolls use low fat mayo, or half Greek yogurt and half mayo.
- For an extra kick, top with pickled jalapeños.
- For a low carb option line small bowls or glasses with lettuce and or diced avocado, and then spoon the shrimp salad over top.
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
23g
(8%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
14g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
320mg
(107%)
Sodium
1352mg
(56%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
310IU
(6%)
Vitamin C
6mg
(7%)
Calcium
248mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 23g | 8% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 320mg | 107% |
| Sodium | 1352mg | 56% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 248mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.