5.0 from 3 votes
New York Steak Au Poivre with Balsamic Reduction
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 115 kcal
Cuisine:
American
Ingredients
- 4 ounces new york steaks 4 8 ounces New York Steaks
- 2 tbsps black peppercorns 2 tablespoons crushed black peppercorns
- 3 tbsps unsalted butter 3 tablespoons unsalted butter
- 0.5 cup balsamic vinegar 1/2 cup balsamic vinegar
Instructions
- Pat dry the steaks and press the pepper evenly all around the steak. Season generously with salt and press it down with the pepper on the steak.
- Heat 1 tablespoon butter in a 12’ heavy skillet over medium to high heat until hot but not smoking.
- Cook the steak to desire doneness, turning once. Transfer steaks to a plate. Pour off all fat from skillet and add the vinegar to the skillet to deglaze by boiling and scraping up any brown bits. Reduce to about ¼ cup.
- Remove from the heat and whisk in the remaining 2 tablespoons butter until melted.
- Lightly season the sauce with salt and drizzle over the steaks.
Cup of Yum
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
8g
(3%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
9mg
(0%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
290IU
(6%)
Calcium
33mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 8g | 3% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 9mg | 0% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 290IU | 6% |
| Calcium | 33mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.