4.8 from 27 votes
New York Steak
Skillet seared New York Steak is one of the best steaks you'll ever have! It's tender, juicy and full of flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 Steaks
Calories: 1055 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 New York Steak Strips
- salt and pepper
- 2 Tablespoons olive oil
- 1/2 cup butter
- 8 garlic cloves smashed
- Fresh rosemary and thyme sprigs
Instructions
- Let the steaks rest for 30 minutes to come to room temperature. Salt and pepper to taste.
- In a medium sized skillet over medium high heat at the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
- Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steaks while they are cooking.
Cup of Yum
Notes
- You can also finish the steaks off in the oven. Once you sear each side put the steaks in the oven at 425 degrees and cook until they reach the desired internal temperature.
Nutrition Information
Calories
1055kcal
(53%)
Carbohydrates
4g
(1%)
Protein
48g
(96%)
Fat
94g
(145%)
Saturated Fat
45g
(225%)
Trans Fat
2g
Cholesterol
303mg
(101%)
Sodium
525mg
(22%)
Potassium
769mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1419IU
(28%)
Vitamin C
4mg
(4%)
Calcium
87mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Steaks
Amount Per Serving
Calories 1055
% Daily Value*
| Calories | 1055kcal | 53% |
| Carbohydrates | 4g | 1% |
| Protein | 48g | 96% |
| Fat | 94g | 145% |
| Saturated Fat | 45g | 225% |
| Trans Fat | 2g | 100% |
| Cholesterol | 303mg | 101% |
| Sodium | 525mg | 22% |
| Potassium | 769mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1419IU | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 87mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.