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New York Steaks Wine Sauce
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New York Steaks Wine Sauce

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 250 kcal
Course: Dinner
Cuisine: French

Ingredients

  • 5 tbsps butter 5 tablespoons unsalted butter, unsalted
  • 3 ounces mushrooms 3 ounces cleaned, stomp removed and thinly sliced mushrooms
  • 3 tbsps shallot 3 tablespoons finely chopped shallots
  • 1 garlic 1 large minced garlic clove
  • 1 tbsp all-purpose flour 1 tablespoon unbleached all purpose flour, unbleached
  • 1 cup white wine 1 cup dry white wine
  • 0.75 cup beef broth 3/4 cup low sodium beef broth, low sodium
  • 1 thyme 1 large spring fresh thyme
  • 6 ounces New York steak 4 6 ounces New York Steaks
  • 2 tbsps vegetable oil 2 tablespoons vegetable oil

Instructions

    Cup of Yum
  1. In a skillet melt 3 tablespoons of the butter over medium heat and cook the mushrooms stirring occasionally, until slightly gold at the edges, about 3 minutes. Stir in 1 more tablespoon of the butter, the shallots, garlic and salt. Reduce the heat to low and cook, stirring occasionally, until the shallots are softer and translucent, about 5 minutes.
  2. Sprinkle the flour over the shallots – mushrooms and cook for about another minute stirring well and incorporating the flour. Add the wine, stock, thyme springs and salt. Raise the heat and simmer until the liquid is reduced by half (1 cup), about 5 minutes. Pass the mixture through a fine strainer pushing firmly on the vegetables until all the liquid has been extracted. Discard the solids and set the wine mixture aside.
  3. Generously salt and pepper both sides of the steaks.
  4. In a large skillet heat the oil over medium high heat. When hot add the steaks and cook until dark brown and crusty, 4 – 6 minutes per side for medium rare. Transfer to a plate, cover with aluminum foil and let them rest.
  5. Let the skillet cool off, remove any fat or oil remaining in the skillet and do not wipe it. Add the reserved wine mixture and bring to a low simmer, scraping the bottom of the skillet to loosen any browned bits. Simmer until reduced by a one-forth.
  6. Reduce the heat and add the remaining tablespoon of butter. Add any juices accumulated from the steaks. Season with salt and pepper if needed.
  7. Divide the steaks between plates and pour the sauce over it.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 14g (70%) Cholesterol 37mg (12%) Sodium 88mg (4%) Potassium 200mg (4%) Sugar 1g (2%) Vitamin A 435IU (9%) Vitamin C 1.1mg (1%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 14g 70%
Cholesterol 37mg 12%
Sodium 88mg 4%
Potassium 200mg 4%
Sugar 1g 2%
Vitamin A 435IU 9%
Vitamin C 1.1mg 1%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.