5.0 from 177 votes
New York Strip Steak with Garlic Butter
This New York strip steak is seared steak that's cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe that tastes like it came from a steakhouse, but can be made in the comfort of your own home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 577 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 New York Strip Steaks 8-10 ounces each
- 1 1/2 tablespoons Neutral flavored oil such as corn oil, safflower oil, canola oil, grapeseed oil or peanut oil
- salt and pepper to taste
- 4 tablespoons butter
- 4 garlic cloves smashed
- 5 prigs fresh thyme
Instructions
- Let the steaks sit at room temperature for 20 minutes.
- Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste.
- Heat a heavy pan such as a cast iron skillet over high heat.
- Add the oil to the pan. Place the strip steaks in the pan in a single layer.
- Cook for 3-4 minutes per side or until deep golden brown.
- Add the butter to the pan. After the butter has melted, add the garlic cloves and thyme sprigs to the pan. Stir to combine.
- Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks.
- Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.
- Remove the pan from the oven. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.
Cup of Yum
Nutrition Information
Calories
577kcal
(29%)
Carbohydrates
1g
(0%)
Protein
31g
(62%)
Fat
26g
(40%)
Saturated Fat
20g
(100%)
Cholesterol
149mg
(50%)
Sodium
184mg
(8%)
Potassium
529mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 577
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 1g | 0% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 149mg | 50% |
| Sodium | 184mg | 8% |
| Potassium | 529mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.