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New York Strips with Blue Cheese Butter

Nothing is better than a delicious juicy steak except New York Strips with Blue Cheese Butter that is. This will be the best steak you’ve ever had. 

Prep Time
10 mins
Cook Time
10 mins
Resting Time
10 mins
Total Time
30 mins
Servings: 4 steaks
Calories: 718 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 New York Strip Steaks - *1- 1 ½ “ thick - around 14-16 oz each
  • 1 tbsp extra virgin olive oil
  • Pinch of salt and pepper
  • 4 tbsp unsalted butter sliced into individual tablespoons
  • 3 sprigs fresh thyme
  • Bleu Cheese Butter
  • 1 shallot
  • ½ cup crumbled blue cheese
  • ½ cup softened unsalted butter
  • 1 tbsp chopped chives
  • ½ tsp sea salt
  • ½ tsp black pepper

Instructions

    Cup of Yum
  1. Brush steak with olive oil and season liberally with salt and pepper. Allow Steak to come to room temp, about 30 minutes.
  2. Prepare blue cheese butter. Combine minced shallot, blue cheese, chopped chives, softened butter, sea salt, and pepper in a small bowl. Whisk well to combine. Alternatively, place into a food processor and pulse 5 to 6 times. 
  3. Heat a large pan over high heat. Once hot, carefully add the steaks. After 2 minutes, place sliced butter and fresh thyme around the steaks. Sear for 4 more minutes. Flip, and sear for 4-5 minutes more. (Cooking times may vary. Keep in mind the steak will continue to rise in temp as it rests another 5-7*. For medium-rare, the temperature should be 125* at the time of removal. For medium, 130*.)
  4. Remove the steaks from heat and place onto a wooden cutting board to rest. Add a scoop of the Bleu cheese butter atop each steak. Cover with a large sheet of foil to seal in heat as they come to temp- let rest under the foil for 10 minutes. 
  5. Serve with your favorite vegetables and enjoy.

Nutrition Information

Serving 1g Calories 718kcal (36%) Carbohydrates 3g (1%) Protein 28g (56%) Fat 67g (103%) Saturated Fat 36g (180%) Polyunsaturated Fat 26g Cholesterol 184mg (61%) Sodium 667mg (28%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4steaks

Amount Per Serving

Calories 718

% Daily Value*

Serving 1g
Calories 718kcal 36%
Carbohydrates 3g 1%
Protein 28g 56%
Fat 67g 103%
Saturated Fat 36g 180%
Polyunsaturated Fat 26g 153%
Cholesterol 184mg 61%
Sodium 667mg 28%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.