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5.0 from 6 votes

New York Times Chocolate Chip Cookies- Easter Edition

Easter edition of New York Times Chocolate Chips Cookies. Crisp on the outside and chewy inside. Perfect treats for this Easter.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 30
Calories: 218 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5.3 ounces butter - room temperature
  • 5.3 ounces brown sugar
  • 5.3 ounces white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 15 ounces flour
  • 1 ¼ teaspoons baking soda
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon salt
  • 1 pound bittersweet chocolate or chocolate chips
  • candy coated chocolate eggs

Instructions

    Cup of Yum
  1. In a big bowl, mix together butter and all sugar using an electric mixer. Then add the eggs one at a time and the vanilla extract and mix.
  2. Add flour, baking soda, baking powder and salt to the mixture. Mix well. Add the chopped chocolate or chocolate chips last and make sure it is well distributed.
  3. Now, using your hands, form small balls about 3-4 cm in diameter and place each ball on the lined baking sheet making sure you leave enough spaces in between balls as they will flatten while baking (about double their original diameter).
  4. Place 3-4 pieces of candy coated chocolate eggs on top of the balls and bake at 175°C / 350°F for 10-12 minutes. The cookies will be soft after removing from the oven but will harden as it cools.

Nutrition Information

Calories 218kcal (11%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 22mg (7%) Sodium 166mg (7%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 150IU (3%) Calcium 26mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 166mg 7%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 150IU 3%
Calcium 26mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.