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Niçoise Salad (or Salada Nissarda)
5 from 8 votes

Niçoise Salad (or Salada Nissarda)

The traditional recipe of Niçoise salad include tomato, hard boiled eggs, scallions, unpitted black olives and canned tuna or anchovies.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people
Course: Salad
Cuisine: French

Ingredients

  • 4 oz. mesclun salad
  • 1 (5 oz.) can tuna (solid, in olive oil), crumbled
  • 2 tomato cut into wedges
  • 2 small cucumber sliced
  • 12 black olives (ideally small black olives from Nice)
  • 1 onion finely chopped, Mexican
  • ½ red onion , thinly sliced
  • 4 egg quartered, hard-boiled
  • 6 fillets anchovy
  • ½ green pepper , thinly sliced
  • 4 oz. fava beans cooked, small
  • 1 clove garlic , halved
  • ½ prig rosemary , finely chopped
  • 6 leaves basil , whole or cut in chiffonade
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. In a bowl, prepare a vinaigrette with the olive oil, vinegar, rosemary, salt and pepper.
  2. Rub a large plate with garlic.
  3. In the plate, place a bed of mesclun.
  4. Arrange tomatoes, boiled eggs, cucumbers, green peppers and tuna, anchovies, olives, spring onions, fava beans.
  5. Pour the vinaigrette on top and garnish with basil.