Nightshade Free Thai Green Curry Burger (Gluten Free, AIP)
This AIP and gluten free recipe for Nightshade Free Thai Green Curry Burger is a super simple and delicious recipe that can be enjoyed any time of year. It’s fast too! You can enjoy this recipe during the work week. This recipe fits the Paleo diet.
Ingredients
- 1 cup green curry paste AIP Thai Yellow Curry Paste would be a good alternative, Thai style, AIP
- 1 pound ground pork
- 1 pound Shrimp peeled, deveined and then roughly chopped
- 1 teaspoon fish sauce
- 1/4 teaspoon black pepper optional (AIP reintroduction, ground
- 1 tablespoon extra virgin olive oil
- lettuce used as buns, Bib, leaves
Optional toppings
- cilantro leaves
- green onions sliced
- avocado peeled, pitted and sliced
Instructions
- Preheat oven to 425 degrees. Combine the curry, pork, shrimp, fish sauce, black pepper and olive oil in a large bowl.
- Form into 6-8 patties and place on a baking sheet. Then cook for 20-25 minutes.
- Serve with lettuce as your bun, cilantro, green onions, and avocados.
Notes
- Buy peeled and deveined shrimp to cut down on prep.
- Make the AIP Thai Yellow Curry Paste in advance to cut down on prep time.
- You can find the recipe for the AIP Thai Yellow Curry Paste Recipe here.
- You can find the recipe for the AIP Thai Green Curry Paste here.
- I highly recommend this brand of fish sauce.
Nutrition Information
Nutrition Facts
Serving: 6 burgers
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1burger | |
| Calories | 296kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 245mg | 82% |
| Sodium | 708mg | 30% |
| Potassium | 277mg | 6% |
| Sugar | 1g | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.