Servings
Font
Back
0 from 3 votes

Nilagang Baka ala Bulalo

This is a recipe for Nilagang Baka ala Bulalo

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lb. beef chuck cubed
  • 1 tablespoon whole peppercorn
  • 2 medium yellow onions wedged
  • 8 cups water
  • 1 sweet corn divided into 4 pieces
  • 4 to 4 tablespoons fish sauce
  • 1 beef cube
  • 1 large baking potato cubed
  • 1/2 head small cabbage sliced

Instructions

    Cup of Yum
  1. Pour water into a cooking pot. Let boil.
  2. Add whole peppercorn and onion. Boil for 5 minutes.
  3. Add beef chuck. Let the water re-boil and then cover the cooking pot. Continue to boil in medium heat for 2 hours.
  4. Add corn and then cover the pot. Cook for 1 hour.
  5. Add beef cube and potato. Cook for 5 to 6 minutes.
  6. Pour fish sauce into the pot. Stir.
  7. Add cabbage. Cover the pot. Cook for 5 minutes.
  8. Transfer to a serving bowl.
  9. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.