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Nilagang Litid ng Baka

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Soup , Others

Ingredients

  • 2 lbs. beef shoulder bones with tendons
  • 1/2 small cabbage core removed and quartered
  • 1/2 tablespoon whole peppercorn
  • 2 large potato peeled and quartered
  • 1 medium onion wedged
  • 2 tablespoons fish sauce
  • 6 to 8 cups water
  • 2 cups beef broth optional

Instructions

    Cup of Yum
  1. Pour water and beef broth in a soup pot. Let boil
  2. Add the whole peppercorn and onion. Boil for 5 minutes.
  3. Put the beef shoulder bones in the pot. Cover and then let the liquid return to a boil. Adjust the heat between low to medium. Cook for 60 to 120 minutes.
  4. Once the tendons are tender (this has a tendency to slip-off the bones), add the potato and cabbage. Cook for 5 minutes.
  5. Add the fish sauce. Adjust the taste by adding more if needed. Cook for 5 more minutes.
  6. Transfer to a serving bowl. Serve with a saucer of spicy fish sauce with lemon and a cup of rice on the side.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.