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Nilagang Pata Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Soup , Others

Ingredients

  • 2 lbs. pork hock pata, sliced
  • 5 cups water
  • 2 cups beef stock or beef broth optional
  • 1 large bunch of baby bok choy or pechay
  • 1 tablespoon whole peppercorn
  • 2 tablespoons fish sauce patis
  • 1 medium yellow onion sliced
  • 1 large potato cubed
  • 4 pieces ripe saba bananas sliced

Instructions

    Cup of Yum
  1. Combine water and beef stock. Bring to a boil.
  2. Add the onion, peppercorns, and pork hock. Simmer for 60 minutes or until the pork hock becomes tender. Add more water if needed.
  3. Put-in the potato and saba banana. Cook for 10 minutes.
  4. Add the fish sauce and baby bok choy. Stir. Turn the heat off and cover the cooking pot. Let is stay for 10 minutes.
  5. Transfer to a serving bowl.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.