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Nilla Wafers Banana Cream Dessert
This dessert is so easy! And it is perfect for the summer time. It's nice and cool and hits the spot! For all of the banana cream pie lovers out there, this is the dessert for you!
Prep Time
25 mins
Chill Time
1 hr
Total Time
1 hr 25 mins
Servings: 12 Servings
Calories: 201 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 45 Nilla Wafers About 2 cups crushed
- 6 Tbs butter melted
- 1 box Banana Cream Pudding large
- 8 oz Cool Whip thawed
- 2 bananas
Instructions
- Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine.
- Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that's ok because when chilled the crust becomes firm.
- Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour.
- Put cool whip on top and ENJOY!
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
156mg
(7%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
223IU
(4%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 156mg | 7% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.