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Nilupak Recipe
5 from 2 votes

Nilupak Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4
Course: Dessert, Snacks, Cake, Others

Ingredients

  • 1 lb. cassava grated
  • 1 cup coconut shredded
  • 1 can 14 oz. condensed milk
  • 3 tablespoons butter softened, salted
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.
  2. Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.
  3. Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.
  4. Top with butter. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.