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5.0 from 9 votes

Ninja Air Fryer Potato Wedges

Delicious, perfectly seasoned, crispy on the outside, and fluffy inside Ninja Air Fryer Potato Wedges that you will love!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 4
Calories: 568 kcal
Course: Side Dish , Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • 6 large large russet potatoes (cleaned)
  • ¼ cup olive oil
  • 1 teaspoon cornstarch
  • 1½ teaspoon salt (use more or less, according to taste)
  • ½ teaspoon freshly ground black pepper (use more or less, according to taste)
  • 1 tsp garlic powder
  • 2 teaspoon paprika powder
  • 1 teaspoon onion powder
  • ⅓ cup freshly chopped parsley

Instructions

    Cup of Yum
  1. Wash and remove dirt from the potatoes. Cut the potatoes into wedges (about 8 pieces per potato). Soak the potatoes in ice-cold water for at least 30 minutes (optional but recommended) - see useful notes below.
  2. Discard the soaking water and transfer the potato wedges to a bowl. Top with the olive oil then combine. Next, season the wedges with salt, black pepper, garlic powder, paprika powder, onion powder and some of the chopped parsely. Reserve some of the parsley for garnishing.
  3. Add cornflour to the seasoned wedges, toss to combine, then transfer the wedges to the air fryer basket, taking care not to overcrowd them. If needed, cook in batches.
  4. Set your Air Fryer to 400°F (approximately 200°C) and air fry for 20-25 minutes until cooked. Check mid-cooking and flip or shake your air fryer basket. You will know they are done when the potatoes are golden and crispy on the outside, and soft and fluffy inside.
  5. Repeat the process for any remaining potatoes until all the wedges have been air fried. Garnish with the remaining parsley and serve with some ketchup or your favorite dipping sauce.

Notes

  •  
  • I made this recipe using the Ninja Foodi Max Multi-cooker but you can also use other types of air fryers. In this regard, bear in mind that different air fryers cook differently. You should, therefore, keep an eye on your wedges and adjust the time accordingly, if needed. Also, note that thickly sliced wedges will require longer to cook.
  • Nutritional information is an estimate calculated using tools we use and will vary, depending on the ingredients used. It is therefore important that you make your own calculation.
  • For crispy wedges, soak the wedges in ice-cold water for at least 30 minutes before air frying. This is an optional step which I do not recommend skipping.
  • To prevent the wedges from turning soggy, do not overcrowd them in the air fryer basket. Also try to avoid using too much oil.
  • The cornstarch helps crispen the wedges; it forms a coating that helps draw moisture from the potatoes, thereby making them crispy. I therefore do not recommend skipping this either.
  • Use more or less of the seasoning, according to your taste.

Nutrition Information

Calories 568kcal (28%) Carbohydrates 102g (34%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 904mg (38%) Potassium 2376mg (68%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 921IU (18%) Vitamin C 38mg (42%) Calcium 85mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 568

% Daily Value*

Calories 568kcal 28%
Carbohydrates 102g 34%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 904mg 38%
Potassium 2376mg 51%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 921IU 18%
Vitamin C 38mg 42%
Calcium 85mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.