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Ninja Creami Gingerbread Ice Cream
This festive, flavorful ice cream is a perfect holiday season dessert!
Prep Time
10 mins
Additional Time
1 d 10 mins
Total Time
1 d 20 mins
Servings: 4
Calories: 449 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (473ml) milk
- 1 ½ cups (354ml) heavy cream or half and half
- 3-4 tablespoons brown sugar or your preferred sweetener
- 2 tablespoons cream cheese
- 2 teaspoons gingerbread spice use more or less, depending on your preference
- 1 ½ teaspoons vanilla extract
Instructions
- Add cream, milk, brown sugar, cream cheese, vanilla extract, and gingerbread spice into a blender and blend ingredients until smooth.
- Pour the blended base into an empty Ninja CREAMi container pint, cover, and freeze on a level surface in the freezer for 24 hours.
- Remove the container from freezer, take off the lid, and place it in the Ninja CREAMi according to the manufacturer’s instructions. Process using the Ice Cream setting.
- When done, open and quickly stir. You will need to add a splash or two of liquid and re-spin. Feel free to repeat until you reach the desired consistency.
Cup of Yum
Notes
- Be sure to allow the mixture to freeze for the full 24 hours. It must be fully frozen in order to process correctly.
- Prep and freeze several recipes at once so you'll always have a frozen pint ready to process!
- Use the re-spin function if your ice cream isn't creamy enough.
- If after re-spinning it's still not the right texture, add a splash of cream or milk and re-spin again.
- Storage - keep in a sealed container in the freezer for up to a month.
- There are 10 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
123mg
(41%)
Sodium
97mg
(4%)
Potassium
308mg
(9%)
Fiber
0.4g
(2%)
Sugar
18g
(36%)
Vitamin A
1613IU
(32%)
Vitamin C
1mg
(1%)
Calcium
240mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 97mg | 4% |
| Potassium | 308mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 1613IU | 32% |
| Vitamin C | 1mg | 1% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.