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Ninja Creami Pistachio Ice Cream
Indulge in the creamy deliciousness of Ninja Creami Pistachio Ice Cream. Made with Greek yogurt for a healthier twist on a classic dessert.
Prep Time
5 mins
Freezing time
1 d
Total Time
1 d 5 mins
Servings: 4 servings
Calories: 220 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 500 g 0% Fat Free Greek yogurt
- 100 g pistachio cream
Instructions
- Put the Greek yogurt and pistachio cream into the Creami pint container.
- Give it a really good mix to combine it all evenly.
- Put the lid on the container and freeze for 24 hours.
- Remove the lid and put into the outer bowl and put on the outer bowl lid. Put into the Creami machine and set to the Frozen Yogurt setting and spin.
Cup of Yum
Notes
- To combine everything together easier, you can use a milk frother or blend everything first.
- You can make this a little more indulgent by adding a splash of heavy cream in with the yogurt.
- Feel free to adjust the sweetness levels if you like, but we think it is quite sweet already.
Nutrition Information
Serving
1portion
Calories
220kcal
(11%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.1g
Trans Fat
0.01g
Cholesterol
6mg
(2%)
Sodium
115mg
(5%)
Potassium
176mg
(5%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
5IU
(0%)
Calcium
139mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1portion | |
| Calories | 220kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 115mg | 5% |
| Potassium | 176mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 5IU | 0% |
| Calcium | 139mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.