5.0 from 3 votes
Ninja Foodi Lamb Pasta Bake
Ninja Foodi Lamb Pasta Bake. How to make a delicious leftover lamb pasta bake using the pressure cooker function and air fryer lid on the Ninja Foodi.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5
Calories: 771 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 medium white onion
- 1 Tbsp extra virgin olive oil
- 1 Tbsp Frozen Garlic
- 750 ml chicken stock
- 1 Can Tinned Tomatoes
- 500 g macaroni pasta
- 1 Tbsp tomato puree
- 2 Tsp basil
- 2 Tsp oregano
- salt & pepper
Extra Ingredients
- 75 g grated cheddar cheese
- 4 Tbsp milk
- 1 Tbsp cream cheese
- 400 g leftover roast lamb
Kitchen Gadgets
- Ninja Foodi
Instructions
- Peel and dice your onion and shred your lamb. Put your lamb to one side and then load the onion and extra virgin olive oil into the Ninja and sauté until the onion starts to soften. Cancel sauté and stir in the garlic.
- Load everything else into the Ninja apart from the extra ingredients, stir and make sure all the pasta is submerged.
- Pressure cook the Ninja Foodi pasta for 3 minutes, followed by a 4 minute natural pressure release. Then release pressure.
- Stir in cream cheese and milk to create a creamy pasta sauce. Stir in the lamb. And also add some extra oregano.
- Then sprinkle the top with grated cheese.
- Place the air fryer lid down and cook using the air fryer lid for 5 minutes at 200c/400f. Then serve.
Cup of Yum
Notes
- Stock. I love to make my own homemade stock, but its personal choice you can use shop bought if you prefer. If you can use a meat stock over a vegetable one as it will create a better flavour.
- Thanks for reading our ninja foodi lamb pasta bake recipe on Recipe This. We have many more ninja foodi recipes for you to check out next. Though if you would like more great dinner ideas, I recommend you try our ninja foodi chicken and rice next.
Nutrition Information
Calories
771kcal
(39%)
Carbohydrates
85g
(28%)
Protein
35g
(70%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
83mg
(28%)
Sodium
379mg
(16%)
Potassium
669mg
(19%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
246IU
(5%)
Vitamin C
2mg
(2%)
Calcium
183mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 771
% Daily Value*
| Calories | 771kcal | 39% |
| Carbohydrates | 85g | 28% |
| Protein | 35g | 70% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 83mg | 28% |
| Sodium | 379mg | 16% |
| Potassium | 669mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 183mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.