5.0 from 6 votes
Ninja Foodi Mashed Potatoes
Easy and creamy Ninja Foodi Mashed Potatoes. Learn how to make mashed potatoes in the Ninja Foodi. Thiseasy mashed potato recipe requires no draining, produces fluffy lump freemashed potatoes, and best of all can be made in big batches for Thanksgiving orChristmas.
Prep Time
8 mins
Cook Time
8 mins
Total Time
23 mins
Servings: 4
Calories: 658 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ninja Foodi
- Potato masher
Ninja Foodi Mashed Potato Ingredients:
- 2 Kg (4.5lbs) White Potatoes
- 75 g cheddar cheese
- 150 g soft cheese
- 2 Tbsp butter
- 600 ml vegetable stock
- 1 Tbsp Potato Seasoning
- 1 Tbsp thyme
- salt & pepper
Instructions
- Peel and dice your potatoes into cubes.
- Load the potatoes into the Ninja Foodi cooking pot along with 600ml/2.5 cups of vegetable stock. Season with salt, pepper, and potato seasoning. Place the lid on your Ninja pressure cooker, set the valve to sealing and cook for 15 minutes on pressure cook.
- Do a quick pressure release and remove the lid. Add in extra seasoning, cheeses, and butter.
- Using a masher, mash until smooth and then serve.
Cup of Yum
Notes
- Easy. Because I have cooked the potatoes for 15 minutes, they hardly require any mashing. Its just a quick mash and it is done.
- Ratio. Note that I have used 600ml of liquid for 2 kilos of potatoes. This ensures that you have some liquid left over at the end to make your potatoes creamy, but not too much that requires a draining.
- Stock. Mashed potatoes taste much better in the pressure cooker if you use stock rather than plain water. If you don’t have any stock use water that you have flavoured with lots of seasonings such as thyme, sage, rosemary etc,
- Thanks for reading Ninja Foodi Mashed Potatoes on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like to add some chicken to your potatoes, I recommend you try our Ninja Foodi Chicken Wings.
Nutrition Information
Calories
658kcal
(33%)
Carbohydrates
94g
(31%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
918mg
(38%)
Potassium
2234mg
(64%)
Fiber
13g
(52%)
Sugar
7g
(14%)
Vitamin A
1342IU
(27%)
Vitamin C
101mg
(112%)
Calcium
300mg
(30%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 658
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 94g | 31% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 918mg | 38% |
| Potassium | 2234mg | 48% |
| Fiber | 13g | 52% |
| Sugar | 7g | 14% |
| Vitamin A | 1342IU | 27% |
| Vitamin C | 101mg | 112% |
| Calcium | 300mg | 30% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.