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Ninja Foodi Pork Tenderloin
Ninja Foodi Pork Tenderloin. How to make a delicious pork tenderloin using both the Ninja Foodi pressure cooker and air fryer. Loaded with apples, apple cider and vegetable stock, this is easy to recreate at home and perfect for Ninja Foodi beginners.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 1250 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ninja Foodi
Ninja Foodi Pork Tenderloin Ingredients:
- 1 pork tenderloin
- 2 celery sticks
- 4 medium carrots
- 1 Tsp Garlic puree
- 1 Can Apple Cider
- 1 Tbsp oregano
- salt & pepper
- 2 medium apples peeled, cored and diced
Instructions
- Peel and dice your carrots, Clean, and dice your celery. Load them into the Ninja cooking pot along with your seasonings and stir.
- Pour in apple cider and then place the pork tenderloin over. Pressure cook for 5 minutes, followed by another 5 minutes of natural pressure release.
- After manually releasing the pressure remove the liquid and put to one side. Place the air fryer basket in and add your pork tenderloin, along with sliced and peeled apple.
- Air fry for 10 minutes at 200c/400f before serving.
Cup of Yum
Notes
- Gravy. I love pork gravy and using up leftover stock. I recommend loading the contents of the cooking pot (everything but the pork tenderloin) plus a slice of pork tenderloin into a blender and blitz. This will then make a great pork gravy. Or store it in the freezer for another time.
- Oops. We noticed that even though our pork stuffing was delicious, that some of it fell out. If this is you, then simply grab it and make into little balls and it can be air fried.
- Thanks for reading Ninja Foodi pork tenderloin on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like to add potatoes, I recommend you try our Ninja Foodi Baked Potatoes.
Nutrition Information
Calories
1250kcal
(63%)
Carbohydrates
41g
(14%)
Protein
190g
(380%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
590mg
(197%)
Sodium
591mg
(25%)
Potassium
4296mg
(123%)
Fiber
10g
(40%)
Sugar
26g
(52%)
Vitamin A
20720IU
(414%)
Vitamin C
18mg
(20%)
Calcium
166mg
(17%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1250
% Daily Value*
| Calories | 1250kcal | 63% |
| Carbohydrates | 41g | 14% |
| Protein | 190g | 380% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 590mg | 197% |
| Sodium | 591mg | 25% |
| Potassium | 4296mg | 91% |
| Fiber | 10g | 40% |
| Sugar | 26g | 52% |
| Vitamin A | 20720IU | 414% |
| Vitamin C | 18mg | 20% |
| Calcium | 166mg | 17% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.