4.5 from 6 votes
Ninja Foodi Roast Potatoes
These Ninja Foodi roast potatoes are crispy outside, fluffy inside, and delicious at every level. Enjoy them as a side dish or serve them as a starter, with your favorite sauces!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 193 kcal
Course:
Side Dish , Main Course , Appetizer , Lunch , Dinner
Cuisine:
British
Ingredients
- 1000 grams potatoes
- ¾ teaspoon salt - to parboil the potatoes (or more, to taste)
- ¼ litre water - to parboil the potatoes
- ¼ teaspoon black pepper (or more, to taste)
- ¼ teaspoon salt (to air fry)
- A few sprigs rosemary
Instructions
- Wash, scrub, peel, and halve the potatoes. Quarter any large ones. Next, clean the peeled potatoes in cold water to get rid of excess starch. Remove the leaves of the rosemary from the stem, chop, and set aside.
- Add cold water and a teaspoon of salt to the inner pot of your Ninja Foodi, set the time to 0 minutes, and pressure cook to parboil the potatoes (see notes below, in case your air fryer does not have a pressure cooking function). Do a quick pressure release once the time is up, and carefully remove the lid.
- Using a colander, drain and allow the potatoes to sit for 3 minutes. Shake the colander for a few seconds, to help chuff the potatoes, which also helps keep them crispy.
- Tip the potatoes into a large bowl, top with olive oil, salt, pepper and rosemary, then toss.
- Spray your air fryer basket or line it with air fryer parchment paper, for easier cleanup.
- Next, carefully transfer the potatoes to your air fryer basket and roast for 20-25 minutes at 200°C/400°F until cooked through, and crispy edges form. Make sure to flip the potatoes midway through.
- Serve these Ninja Foodi roast potatoes as a side dish, alongside your favorite dishes.
Cup of Yum
Notes
- Preheating the air fryer is not necessary. Having said this, it does result in a hotter air fryer which helps crispen up the edges.
- In case your air fryer does not have a pressure cooking function, add salt and cold water to a medium-sized pot, and parboil the potatoes for 7 minutes.
- 200°C/400°F and 20-25 minutes to cook.
- Preheating the air fryer is not necessary. Having said this, it does result in a hotter air fryer which helps crispen up the edges.
- In case your air fryer does not have a pressure cooking function, add salt and cold water to a medium-sized pot, and parboil the potatoes for 7 minutes.
- Air fryer roast potatoes require a temperature of 200°C/400°F and 20-25 minutes to cook.
- Keep leftover roasted potatoes in airtight containers in the fridge for up to 3 days. Reheat at 350°F/180°C in the air fryer.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
454mg
(19%)
Potassium
1054mg
(30%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
49mg
(54%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 454mg | 19% |
| Potassium | 1054mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 49mg | 54% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.