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Ninja Foodi Spaghetti Bolognese
Ninja Foodi Spaghetti. Learn how to cook spaghetti Bolognese perfectly in the Ninja Foodi pressure cooker. A delicious one pot meal that is ideal for Ninja Foodi beginners and fantastic for a dump and start family dinner.
Prep Time
3 mins
Cook Time
3 mins
Total Time
11 mins
Servings: 4
Calories: 676 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ninja Foodi
Ninja Foodi Spaghetti Ingredients:
- 600 g Ground Minced Beef
- 225 Spaghetti
- 650 ml tomato sauce
- 1 medium onion
- 1 Tbsp extra virgin olive oil
- 1 Tsp Garlic puree
- 1 Tbsp oregano
- 1 Tbsp basil
- salt & pepper
Instructions
- Peel and dice your onion and sauté with extra virgin olive oil in the Ninja cooking pot until the onions start to soften. Add the garlic and minced beef. Sauté until the mince is half cooked.
- Add in seasonings, 2.5 cups (600ml of water) and stir.
- Break the spaghetti in half and layer over the liquid.
- Add tomato sauce over and use a spatula to push down the spaghetti into the liquid.
- Place the lid on the Ninja Foodi and pressure cook for 5 minutes on pressure cook. Do a quick pressure release and it will be like a spaghetti soup. Give it a good stir and you will have perfectly cooked spaghetti Bolognese.
Cup of Yum
Notes
- Ratio. I like to do 600g of ground minced beef. This might be too meaty for some and I recommend if you want more spaghetti than meat to reduce this by a 1/3.
- Extras. I usually clear my fridge out when making Bolognese and you can do the same. Use up those leftover mushrooms, spare garlic cloves, carrots, celery etc. I also used my soup maker tomato sauce that was made from just spare vegetables. Though you can use any tomato sauce.
- Thanks for reading Ninja Foodi Spaghetti on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you would like to add an appetizer I recommend you try our Ninja Foodi Chicken Wings.
Nutrition Information
Calories
676kcal
(34%)
Carbohydrates
55g
(18%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Trans Fat
2g
Cholesterol
107mg
(36%)
Sodium
957mg
(40%)
Potassium
1131mg
(32%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
752IU
(15%)
Vitamin C
14mg
(16%)
Calcium
89mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 676
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 55g | 18% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 957mg | 40% |
| Potassium | 1131mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 89mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.