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Ninja Foodi Turkey Breast & Gravy
Ninja Foodi Turkey Breast. Let me introduce you to the best ever recipe for roast turkey with homemade stuffing and homemade gravy cooked in the Ninja Foodi.
Prep Time
8 mins
Cook Time
8 mins
Total Time
43 mins
Servings: 4
Calories: 765 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ninja Foodi
- Ninja Soup Maker
Ninja Foodi Turkey Breast Ingredients:
- 2.2 kg Turkey Crown With Stuffing
- 4 celery sticks
- ¼ medium white onion
- 2 medium white potatoes
- 3 medium carrots
- 1 Tbsp extra virgin olive oil
- 200 ml white wine
- 240 ml Frozen Turkey Stock
- 2 Tbsp mixed herbs
- salt & pepper
- extra virgin olive oil spray
Instructions
- Peel and dice your onion, carrot, celery, and potatoes. Load into the Ninja Foodi and sauté with extra virgin olive oil until your onion has started to soften. Cancel the sauté and deglaze with white wine. Mix with salt, pepper, and mixed herbs. Add your frozen turkey stock over the vegetables.
- Place the trivet into the Ninja Foodi and press down so that it is sturdy. Add your turkey breast, breast side down and place the lid on the Ninja Foodi. Pressure cook for 25 minutes followed by a 5 minute natural pressure release.
- Use the trivet to easily remove the turkey and put it to one side. Collect up any stuffing that has dropped and make into stuffing balls. Load what’s left from the Ninja Foodi into the soup maker.
- Add the air fryer basket into the cooking pot, add the turkey breast back in, this time breast side up, spray with extra virgin olive oil and add extra salt, pepper, and mixed herbs. Use any gaps to add your stuffing balls.
- Air fry for 10 minutes at 200c/400f to make the turkey skin crispy.
- Then blast the soup maker on the blend setting to make a creamy gravy.
- Serve your turkey breast with the stuffing and gravy.
Cup of Yum
Notes
- Stuffing. You can use our Ninja Foodi turkey recipe, regardless of if you have a stuffed turkey or not.
- Seasoning. You can swap the mixed herbs for any other favourite seasoning. I love sage, parsley, rosemary, or basil with my roast turkey meals.
- Stock. Whenever I make other turkey meals and I have spare stock, I freeze it and cook from frozen in the pressure cooker. It cooks from frozen and makes my Ninja Foodi meals even more delicious. I recommend you do the same and don’t forget the leftover turkey gravy can become a frozen stock cube.
- Thanks for reading our Ninja Foodi turkey breast recipe on Recipe This. We have many more ninja foodi recipes for you to check out next. Though if you would like more meat, I recommend you try our Ninja Foodi Whole Chicken recipe next.
Nutrition Information
Calories
765kcal
(38%)
Carbohydrates
26g
(9%)
Protein
90g
(180%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
283mg
(94%)
Sodium
595mg
(25%)
Potassium
1632mg
(47%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
8047IU
(161%)
Vitamin C
22mg
(24%)
Calcium
107mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 765
% Daily Value*
| Calories | 765kcal | 38% |
| Carbohydrates | 26g | 9% |
| Protein | 90g | 180% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 283mg | 94% |
| Sodium | 595mg | 25% |
| Potassium | 1632mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 8047IU | 161% |
| Vitamin C | 22mg | 24% |
| Calcium | 107mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.