0 from 3 votes
Ninja Foodi Veggie Bake
The ultimate veggie bake, in the Ninja Foodi. Your favourite cheesy vegetable bake got a Ninja Foodi makeover. Its much faster, its healthier and its perfect for a quick veggie side dish and best of all it freezes well.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 515 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 Kg Root Vegetables
- 360 ml Instant Pot Vegetable Stock
- 340 g Light Philadelphia
- 150 g grated cheddar cheese
- 1 Tsp basil
- 1 Tsp parsley
- 1 Tsp oregano
- salt & pepper
- basil for sprinkling
- cherry tomatoes for on top
Kitchen Gadgets
- Ninja Foodi
Instructions
- Add your vegetable stock to the bottom of your Ninja Foodi cooking pot.
- Peel and dice and clean your vegetables and load into a steamer basket and load the steamer basket into the Ninja Foodi. Season well with salt and pepper.
- Place the lid on the Ninja Foodi set the valve to sealing and pressure cook for 3 minutes. Do a quick pressure release and remove the steamer basket with the veggies.
- Place the Ninja Foodi on sauté. Add the seasonings, soft cheese and your grated cheese and mix with a wooden spoon until you have a thick creamy cheese sauce.
- Place the veggies in a serving dish (or back in the cooking pot) and then either mix the veggies into the cheese sauce or pour the cheese sauce over.
- Decorate your dish with halved cherry tomatoes and sprinkle of basil before serving.
Cup of Yum
Notes
- Freezer. This cheesy veggie bake is freezer friendly. Load into freezer friendly containers and seal and freeze once cool.
- Cheesy. To make your creamy cheese sauce you can use as much or as little cheese. I also like to swap regular Philadelphia for a herb version.
- Thanks for reading our veggie bake recipe on Recipe This. We have many more ninja foodi recipes for you to check out next. Though if you would like to try more delicious side dish ideas, I recommend you try our ninja foodi brussel sprouts.
Nutrition Information
Calories
515kcal
(26%)
Carbohydrates
54g
(18%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
85mg
(28%)
Sodium
1018mg
(42%)
Potassium
1191mg
(34%)
Fiber
12g
(48%)
Sugar
18g
(36%)
Vitamin A
1049IU
(21%)
Vitamin C
43mg
(48%)
Calcium
494mg
(49%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 515
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 54g | 18% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 1018mg | 42% |
| Potassium | 1191mg | 25% |
| Fiber | 12g | 48% |
| Sugar | 18g | 36% |
| Vitamin A | 1049IU | 21% |
| Vitamin C | 43mg | 48% |
| Calcium | 494mg | 49% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.